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Do you love granola? Consider making your own and customizing your flavors and ingredients. I found that the per pound was a little high and even some of the "healthy" varieties seemed a bit too sweet. I love having full control of what goes in my food. My first attempt at making homemade granola ended up a little toasty and mildly sweet. Since I kept the ammount of sticky sweetness to a minimum the texture came out crumbly not crunchy and made for a great topping on greek yogurt. I found a few inspirational recipies online and ended up making this:

Homemade Granola:

2 1/2 cups of Rolled Oats

1/2 cup of Millit

1/4 cup of Pumpkin Seeds

1/4 cup Slivered Almonds

1/2 teaspoon of Cinnamon

1 cup Shaved Coconut

1/4 cup Coconut Oil

2 tbsp Honey

2 tbsp agave nectar

1 teaspoon Maple Syrup

Preheat oven to 300 degrees. Line a large baking sheet with parchment paper. Mix all of the dry ingredients in a large bowl. Add the wet ingredients and mix well. Place your granola mixture on the baking sheet. Bake for about 30-45 minuites. Midway between baking time stir the oats. Try playing around with this recipe feel free to add more sweetness or additional seeds or superfoods such as hemp and chia!

Believe, Be You, Be Well!


Coach Alexi

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