TAKE THIS TO YOUR NEXT BBQ

German Potato Salad

Hello Tangy and Bacony! You’re going to want to bring this one to your next BBQ. Who doesn’t love a good potato salad? Although this may not be identical to my Grandpa’s traditional German Potato Salad recipe I feel that it satisfies the tastebuds nonetheless.

You'll need:

3-4 cups of chopped boiled red potatoes

1 cup of chopped onion

4 cloves of garlic, finely chopped

4 Tbsp apple cider vinegar

2 Tbsp Dijon Mustard

1 Tbsp maple syrup

3/4 cup chopped green onion

5 slices of bacon *if your bacon is really thin add more

A handful of chopped fresh parsley

Salt and Pepper to taste

Directions:

1. Go ahead and boil the potatoes until just tender and set aside when they are done.

2. in a large pan or pot add chopped bacon and begin to cook. Midway through cooking add the onion and the garlic. Bacon should get crispy and onion translucent. ** if you render a lot of fat from the bacon separate it but leave some.

3. add in the boiled potatoes and cook for about 3 minutes.

4. add the vinegar, mustard, and maple syrup, and green onion. cook until it’s just absorbed. maybe a couple of minutes.

5. transfer to a bowl and add the parsley and s&p to taste.

I encourage you to tap into your inner cook and kick it up a notch if need be.

**Depending on your desired tangy level you may need to add another splash of ACV or dabble of mustard. If it’s too tart add another Tbsp of Maple Syrup.

If you make this tag me on Instagram at @lexiii.tx or @ Trop Aqua Wellness on Facebook. Happy Cooking!