Do you love granola? Consider making your own and customizing your flavors and ingredients. I found that the per pound was a little high and even some of the "healthy" varieties seemed a bit too sweet. I love having full control of what goes in my food. My first attempt at making homemade granola ended up a little toasty and mildly sweet. Since I kept the ammount of sticky sweetness to a minimum the texture came out crumbly not crunchy and made for a great topping on greek